Today I'm taking you to "un vivier" - actually Les Viviers Dauphin in Ploubazlanec, Brittany, where they sell freshly fished (and still alive) seafood and crustaceans. More on this subject on French Today's blog: Oyster fest in Paimpol video: https://www.frenchtoday.com/blog/french-vocabulary/oyster-pronunciation/ French fish vocabulary: https://www.frenchtoday.com/blog/french-vocabulary/fish-vocabulaire-poisson/ How to open a scallop video: https://www.frenchtoday.com/blog/french-food-wine/how-to-open-a-scallop-video/ SVP laissez un commentaire, dites-moi si vous me comprenez : vos commentaires m'encouragent vraiment ! À bientôt et prenez bien soin de vous ! To download my FREE audio French audiobook: 🎁 https://www.frenchtoday.com/free My weekly French bilingual newsletter: 💌https://www.frenchtoday.com/newsletter/ My unique spoken French level quiz https://www.frenchtoday.com/modern-french-level-test/ Surf our 700+ article blog https://www.frenchtoday.com/blog/ Check out my French learning audiobook method https://www.frenchtoday.com/audiobooks-to-learn-french/ I personally edited the French subtitles and the the English subtitles were automated - the CC option is located to the bottom right of the video: press CC to turn the subtitles on and off, and wheel to select French or English subtitles.