⏳ TIME STAMP ⏳ 00:00 Intro 00:50 Listening tips for beginners 01:30 Listening tips for intermediate learners 02:03 Let's start! 📝 VOCAB 📝 02:15 식빵 loaf bread 02:27 욕 swear word 발음 pronunciation 02:30 비슷하다 to be similar 02:34 N 대신 instead of N 02:40 장면 scene 02:55 배구 volleyball 03:06 농담 joke 03:13 두껍게 썰다 to cut thick 두껍다 to be thick 썰다 to cut something downwards with a knife(칼) or sew 03:15 두툼하게 썰다 to cute quite thick 두툼하다 to be quite thick 03:42 우유 milk 03:43 삼 분의 이 two thirds (2/3) A 분의 B = B/A 03:46 달걀 egg (syn. 계란) 03:50 깨다 to break (something that cracks and shatters) 03:53 A을/를 B에 넣다 to put A in B 03:56 노란색 yellow color 노른자 egg yolk 흰색 white color 흰자 egg white 04:00 소금 salt 04:02 살짝 slightly 뿌리다 to sprinkle 04:06 젓다 to stir [ㅅ irregular: 저어(요) - 저었어(요) - 저을 거예요] 04:07 섞다 to mix 04:20 추출액 extract 04:30 계피 cinnamon (You'll also hear 시나몬) 가루 powder 04:34 사 분의 일 one forth: a quarter (1/4) A 분의 B = B/A 04:44 적시다 to soak/wet something 04:48 젖다 to get wet/drenched sth을/를 ~게 만들다 to make sth [adj./verb] 05:02 굽다 to grill/pan fry [ㅂ irregular: 구워(요) - 구웠어(요) - 구울 거예요] 05:05 중간불 medium heat [high heat 센 불(strong fire), low heat 약한 불(weak fire)] 05:09 뒤집다 to flip over 05:13 접시에 담다 to put on a plate 담다: to put something in/on a plate or so 05:18 물건 objects, things 그릇 serve ware and dinnerware (bowls, plates, etc.) 05:27 과일 fruit 05:46 비주얼 visuals N이/가 나오다 N appears 05:48 식탁 dining table 05:49 가져오다 to bring For the first cooking listening video: https://youtu.be/bJQzcwigHUw